Garam Masala

Elevate your dishes with the traditional taste of India.

In the middle of Kerala and the green hills of Meghalaya & West Bengal, we hand-select the best spices to make authentic Garam Masala using our traditional, old-spice recipe. Hand-pounded and crushed in the Okhli, all spices contribute warmth, aroma, and richness to your kitchen.

Why This Garam Masala Is Different?
● Flavorful & Authentic: A wonderful balance of 11 quality spices that complement garnishes for vegetables, meat, dals, biryanis, and other accompaniments.
● Old World Craft: Each spice retains its aroma and freshness by being sun-dried and hand-pounded in Okhli by tradition.
● Pure & Natural: No additives, no preservatives—only real spices from farmers.
● Empowering Artisans: Each package supports rural women artisans, upholding traditions and giving dignified work.
● Freshness You Can Taste: Small batches mean each sprinkle is going to provide vibrancy and authentic flavor.

Product Details:
● Ingredients: Jeera (Caraway Seed), Badi Elaychi (Black Cardamom), Kali Mirch (Black Pepper), Dal Chini (Cinnamon), Loung (Cloves), Choti Elaychi (Green Cardamom), Jaiphal (Nutmeg), Javitri (Mace), Tej Patta (Bay Leaf), Pippali (Long Pepper), Charki Phool (Star Anise)
● Product Weights: 100 gm | 200 gm
● Shelf Life: 3 months from Date of Packing
● Storage: Airtight container in a cool, dry, dark location

Every pinch of our Garam Masala is more than a spice. It is an experience steeped in tradition and flavor, hand-pounded to perfection in the hills of Kerala and Meghalaya.