Sambhar Masala

The all-encompassing flavor of South India, made with care and consideration.
Sambhar is not just a dish and a taste; it is a tradition, it is something that brings families together. Tangy, spicy, aromatic; sambhar is imbued with all of the warmth of South Indian kitchens in every bite. We at My Okhli would like to transport this tradition into your home with our Family Recipe Sambhar Masala, a balanced mix of 20 spices and herbs.
 
From the nutty flavors of dals to the freshness of curry leaves and the mild heat of red chilli, all ingredients are sun-dried, hand-pounded and freshly blended into small batches to optimize taste. It is beloved by many, it is authentic, it is real, it is wholesome - this is what sambhar was meant to be!
 
Why is My Okhli Sambhar Masala Different?
 
●       Traditional Family Recipe: An old family recipe, perfected with 20 spices and herbs.
●       Authentic Taste: Brings the tangy, spicy, comforting flavor of South Indian sambhar.
●       Small Batch Freshness: Hand-pounded and sun-dried to maintain aroma and nutrition.
●       Pure & Honest: No fillers, no preservatives, no shortcuts; just the best nature has to offer.
●       Versatile Use: Suitable for sambhar, rasam, and all
 
Ingredients
Urad Dal, Chana Dal, Tur Dal,, Big Cardamom, Clove, Curry Leaves, Mustard Seeds, Jeera, Dhania (4%), Amchur,Black Pepper, Cinnamon, Tej Patta, Sounf, Black Salt (as natural preservate), Red Chilli, Jaifal, Javitri, Lakadong Turmeric & Dried Ginger,  
 
How to Use
●       Add while cooking lentils and tamarind base to make authentic sambhar.
●       Temper with curry leaves and mustard seeds for enhanced flavor.
●       Use in rasam or other curries to bring depth and a South Indian touch.
 
Product Details
●       Pack Sizes: 100 gm | 200 gm
●       Shelf Life: 3 months from the date of packing
●       Storage: Store in an airtight container, away from moisture and sunlight.